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Saltwater salads on the menu helps fix Australia's damaged farmland

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Australia's rosella jam cooking queen embarks on new agritourism adventure

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Homegrown produce and swap groups are breaking the supply chains that bind them

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Strawberry prices soar to record highs as winter crop stalls

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Call for supermarkets to cap price of fresh fruit and veg as families struggle

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'Gone are the days of a lamb roast': Industry says lamb will cost more without live export

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This Tasmanian 'breadarchitect' doesn't just make gluten-free loaves. He invents them

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In this remote community a steak can cost $120. How will residents survive more price rises?

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Bag limits, trap fishing and export on the cards after 'full recovery' of south coast herring

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Kale, acai, blueberries are the superfoods of the past. 2022 is the year of the cricket

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Food and Cooking

Saltwater salads on the menu helps fix Australia's damaged farmland




Rising salinity is a national crisis, destroying plant life and poisoning the soil. But one WA farmer says his one-of-a-kind saltwater greenhouse has the solution.



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