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'Fruit nerd' on a mission to save backyard loquats from rot

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A stew, ragu or tried-and-true-damper. Why camp-oven cooking is so hot right now

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In an outback mine kitchen, a group of women are working on a lifesaving 'secret recipe'

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Scurvy 'cure' now a drink of choice at restaurants and bars

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Researchers spurred by COVID strategy name new bug after chief health officer Nicola Spurrier

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Free-range egg farmers fear they won't be able to meet demand as caged eggs are phased out

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More 'cottonfed' cattle possible as waste turned into feed

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'Synthetic milk' made without cows may be coming to supermarket shelves near you

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This small town only had two pubs and a bakery until a Taiwanese backpacker started a food revolution

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Meet the gardener feeding his village for gold coin donations

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Smelly, covered in mucus and survives in a sewerage plant. Could this fish be your next budget-friendly dinner?

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Demand for bush foods is growing so much suppliers are having trouble sourcing ingredients locally

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Ah McCain, a Ballarat farmer says you're underpaying potato growers again

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First Nations' bush tucker gardens bearing fruit for schoolkids

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Introducing the lamb with a high marbling score that promises to 'knock the Queen's socks off'

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Amid an oversupply of avocados, how can we find ways to eat more? Here are some tips

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Would you try this blue scampi caviar? Fishermen say there's a price benefit to being more adventurous with your seafood choices

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Michael travelled across Australia in a quest to create the perfect chicken. But the industry had other plans

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Would you buy vegetables from social media if they were cheaper? Here's why some Australians are

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How these tree-changers left inner-city Brisbane to run a truffle farm in Tasmania

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Americans throw another Aussie lamb on the barbie for Independence Day

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This common livestock feed could soon bulk up your vegan-friendly protein shake

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Saltwater salads on the menu helps fix Australia's damaged farmland

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Australia's rosella jam cooking queen embarks on new agritourism adventure

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Homegrown produce and swap groups are breaking the supply chains that bind them

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Call for supermarkets to cap price of fresh fruit and veg as families struggle

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This Tasmanian 'breadarchitect' doesn't just make gluten-free loaves. He invents them

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Would you eat a crocodile's tongue? It could be the next niche market

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Bag limits, trap fishing and export on the cards after 'full recovery' of south coast herring

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It is not your imagination, meat is costing more right now

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Kale, acai, blueberries are the superfoods of the past. 2022 is the year of the cricket

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Buy local: Three generations of Erbachers are keeping customers fed during the pandemic

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Is Christmas lunch complete without prawns? Advocates say it might soon need to be

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Farmers' duck ham trial could become 'long-term option'

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Growing food in the outback? It can be done, say these intrepid opal fields farmers

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Abrolhos Island scallop fishery closes due to marine heatwave

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Farmers divided on what makes Australia's tastiest lamb, but 120,000 tasters can't be wrong

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Noticed the price of ginger lately? Growers ask why supermarkets mark up local ginger by 400 per cent

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Unshackle the crackle: Dry-aged pork makes Australian debut on supermarket shelves

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Do you really know what's healthy and what's not when filling up your shopping trolley?

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Condiments, oils and cremation fuel on the table as Australia's spice industry gathers momentum

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Fowl play after egg farmer adopts rescue dogs to protect flock

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The 'food of gods' is under threat in the Pacific, so scientists are scouring Australian rivers to find a solution

Food and Cooking

'Fruit nerd' on a mission to save backyard loquats from rot




Thanh Truong says quite a few homes have awesome fruit that is likely to waste. He is launching the Great Backyard Fruit Salvage to attempt to save valuable deliver.



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