It is one of the lesser known by-products of Australia’s cattle industry, but the value of foetal calf blood is on the rise, as cattle producers hold onto their females to rebuild herds after years of drought.
Source link
Researchers investigate how to produce premium, zero-alcohol wine as demand surges beyond Dry July
Spending at record highs despite rate rise
Lewis Hamilton hits back after Piquet’s racial slur
The steaks are high! MasterChef tops entertainment; Nine takes Tuesday
Retail media hits BIG W, as Cartology extends its services to the chain store
How Indigenous farmers are combining traditional land management with regenerative agriculture to meet demand for native seedlings