Agricultural Crops ‘Carbon neutral isn’t good enough’: Tasmanian beef producers aiming for carbon positive farming Tasmanian graziers Sam and Steph Trethewey want to go beyond neutral and sequester more carbon than their beef operation emits. They call it carbon positive. Source link Related Topics:aimingbeefcarbonfarminggoodisntneutralpositiveproducersTasmanian Continue Reading Advertisement You may like Germany can’t hoard any more natural gas and that may be good news for global energy prices Positive change to avoid culture wars When will the rain end? Hint, it's not good news ‘Now is not the time to stay neutral:’ Planned Parenthood CEO challenges execs to take action Despite her many accomplishments, Walgreens CEO Roz Brewer says being the first is “never a good feeling” Body in car likely alleged Tasmanian gunman Click to comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.