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A stew, ragu or tried-and-true-damper. Why camp-oven cooking is so hot right now

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In an outback mine kitchen, a group of women are working on a lifesaving 'secret recipe'

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Scurvy 'cure' now a drink of choice at restaurants and bars

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Researchers spurred by COVID strategy name new bug after chief health officer Nicola Spurrier

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Free-range egg farmers fear they won't be able to meet demand as caged eggs are phased out

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More 'cottonfed' cattle possible as waste turned into feed

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Food and Cooking

A stew, ragu or tried-and-true-damper. Why camp-oven cooking is so hot right now




The age-old camp-oven cooking trend is making a comeback and pretty much everything is on the menu. So what’s behind its growing popularity?



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